ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave the following results. Sodium 64.5±0.10mg/l, potassium 4,047.5±0.01mg/l, Magnesium 93.9 ± 0.10mg/l, Iron 34.8 ± 0.01 mg/l, Zinc 9.70 ± 0.10mg/l, Calcium 855.0±0.01mg/l, Copper 3.0±0,10mg/l and lead, Nickel, Chromium are Nil.
ABSTRACT
This study was carried out to examine the roles of social media on national security from Nigerian perspective....
ABSTRACT
The study was designed to find out the “Effect of Human Relations on Organizational Productivity in N...
STATEMENT OF PROBLEM
Businesses need to continuously find better and fast ways to adapt to the competitive market place...
Background of the Study
The number of people who are diagnosed with hypertension is on the rise, and studies have shown...
Abstract
In recent times there have been a growing concern on management information as a very important resource useful...
Background of the study
Business Organizations are established to achieve certain corporate objectives...
Significance of the work
In this research, four natural fibers were used as the main reinforcements with high density polyethylene (HDPE)...
STATEMENT OF THE PROBLEM
A large proportion of the government health institutions are faced with similar problems. These problems hinder...
Abstract
This project takes a look at the “Effect of Government Ownership and Control on Mass Media Objectivity....
ABSTRACT
This study aims to evaluate the oil sector and the agricultural sector in Nigeria from 1981 to...